December 1st to 30th : "Winter Crystal" evenings
Come dine at the Bouilhac Restaurant and for every "country menu" ordered, you will get a special limited edition wine glass engraved with the Chateau's logo.
December 7th : Christmas market with local producers
The courtyard of the Hotel has a distinctly Christmassy feel and welcomes producers of caviar, fine wine, foie gras and liquors, among others... All go them are passionate about what they do, and are eager to share that passion with you. Chef Christophe Maury will give a cookery demonstration using their products and a specially brewed spiced wine will warm the cockles of your heart. Afterwards there will be a special dinner.