October 19th : From Earth to Plate

Join us for the second edition of our special evenings showcasing regional products. During the dinner, the artisans and local producers will give us their side of the story. A rare moment of complicity and shared experience. Enjoy the warm and friendly atmosphere, and some delicious food. This event is organized in partnership with the Collège Culinaire de France.  

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Friday nights "Guinguette" dinner

A celebration of French popular culture : accordion music, dancing, singing, and good food with family or with friends... 

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October 31st : Halloween !

In the best traditions of Halloween, Bouilhac is transformed for one spooky evening. Bring your kids for a trick or treat dinner, their meal and sweet treats are on the house. Thrills and chills for all the family. Fancy dress optional. 

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November 3rd : St Hubert

Let's celebrate the Patron Saint of hunters ! A special St Hubert's day themed event with slightly smoked venison on the menu for lunch or dinner. 

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December 1st to 30th : "Winter Crystal" evenings

Come dine at the Bouilhac Restaurant and for every "country menu" ordered, you will get a special limited edition wine glass engraved with the Chateau's logo. 

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December 7th : Christmas market with local producers

The courtyard of the Hotel has a distinctly Christmassy feel and welcomes producers of caviar, fine wine, foie gras and liquors, among others... All go them are passionate about what they do, and are eager to share that passion with you. Chef Christophe Maury will give a cookery demonstration using their products and a specially brewed spiced wine will warm the cockles of your heart. Afterwards there will be a special dinner. 

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December 31st : New year's eve !

Come enjoy a special truffle themed menu to se the old year out in style ! 

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